How to Cut Down on Kitchen Odours at Your Restaurant

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Unpleasant odours are obviously unappealing and can affect how people feel about your restaurant. Luckily, there are ways to cut down on odours at your restaurant, so follow these tips for a clean and pleasant smell in the kitchen.

Focus on Getting Rid of Grease

Obviously, it's only normal for grease to accumulate throughout your restaurant's kitchen, but grease can contribute to an unpleasant smell and can also serve as a fire hazard. Hire a grease trap cleaning service, like No Fuss Liquid Waste, to clean your grease trap regularly, and make sure that you focus on getting rid of grease elsewhere in your restaurant. Wipe down greasy surfaces with a commercial-quality degreaser regularly throughout the day to get rid of smells, keep up with cleanliness and cut down on your fire risk.

Keep Your Sink Drains Clean

Sink drains can easily get clogged with food particles and other debris. When sinks begin to get clogged, it's important to call a plumber to clean them out immediately. Also, consider using a combination of baking soda and vinegar to clean out your drains regularly—by dropping baking soda in the drain and then pouring vinegar behind it, you can create a chemical reaction that will help get rid of any debris. Then, you should follow the mixture with hot water until the drain has been thoroughly rinsed.

Invest in a Ventilation

It's critical to have a good, commercial-quality ventilation system to get rid of smoke and food odours. If you don't already have a ventilation system or if your existing system isn't operating efficiently, you should contact a restaurant supply company to find out more about investing in a good ventilation system.

Make Cleanliness a Top Priority

A clean restaurant is a fresh-smelling restaurant, so make sure that you follow strict cleaning regimens each and every day. Wipe down all hard surfaces at least once daily, and maintain good standards about throwing away old food and otherwise keeping your restaurant clean. It can help to create a daily, weekly and monthly checklist for your employees to use—then, you can help ensure that all critical cleaning tasks are being handled regularly.

As you can see, there are plenty of options for getting rid of odours in your restaurant's kitchen. By following them, you can ensure that your restaurant always smells great, and you are sure to improve its overall level of cleanliness as well.


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